Letter from the Club Chairman – Re: Club Kitchen & Food Offering

Dear Members,

Rolly and his catering team have finished up in the Club’s kitchen.

The Club was only notified this was happening a bit earlier in the day, yesterday (12 March).

For the Club’s upcoming booked functions and events that are due over the next few weeks, Michael (the Club’s acting GM) will be in contact with event organisers to work through with each booking to provide suitable, alternative, food catering options.

Otherwise, unfortunately, as a result of yesterday’s sudden departures, but only temporarily, the Club’s normal daily dining will be suspended, and the kitchen will be closed for a deep clean.

Be assured that the Club will be taking all appropriate steps to source and select a suitable replacement for its in-house food and catering offering – with that to cover daily dining-in, through to Club events and function bookings – all with the best interest of the Club and its members and guests uppermost in mind.

In the meantime, our first-class Bar service and dedicated team will be carrying on undeterred and uninterrupted!

Leo Macpherson

Chairman