Notice of Board Appointments of two new Directors
On behalf of the Board, I am pleased to inform members of the appointment of two new Directors to the Board of the Club – Ken Stevens and John Bardsley.
With the Club’s Administration having been ended last December, and the Club now being able to confidently focus on what lies ahead, the Board has taken the opportunity to lift its directorship stocks with two highly experienced and skilled existing Club members.
The Board voted unanimously to invite Ken and John to lend in their knowledge, experience, skills and acumen to the benefit of the Club, each by way of a Board-appointed Directorship for up to 3 years.
John is a recently retired 36+ year career tax Partner of major accounting firm, KPMG. He will lend his considerable knowledge and skills, in particular, towards the Club’s accounting, financial, legal, governance and compliance requirements, and overlay that with his deep experience in all manner of operating businesses as well as bringing forth his budding and rapidly developing lawn bowling skill-set!
Ken will already be known to many members.
Having stepped away from a previous life as an International Marketing Executive with a major US Motion Picture Studio, Ken reinvented as a private prestige property developer in Sydney, setting industry records in that space.
Ken will bring his forthright, can-do approach to all things, and fresh eyes and ideas to the Club’s existing and future operations and its marketing.
The Board is grateful to both gentlemen for stepping up and the giving of their time and effort to the Club, and we very much look forward to their input as the Club moves forward.
Leo Macpherson
Chairman
WHAT’S HAPPENING AT THE BOWLO?
Since 1903, Warringah Bowls Club in Mosman has been at the heart of the community. It’s a place to relax with friends over great food and a drink or two, while taking in spectacular views of Sydney’s skyline.
Eat & Drink
Our new menu is curated by head chef Roland Schai, who brings over 40 years of experience to the kitchen.
Enjoy your favourite pub classics, as well as Roland’s traditional Swiss dishes.
We use the freshest seasonal produce, and the servings are generous.
And did we mention our signature cocktails?



















