Our dining area is expansive and light filled, with views over the bowling green and beyond, capturing the very best that Mosman has to offer.

Whether you prefer to eat inside or alfresco, we have the perfect spot for you to kick back and enjoy a delicious meal with family and friends.

Our new menu is curated by Swiss-born head chef Roland Schai, who brings over 40 years of experience to the kitchen.

Roland prepares almost everything from scratch – including the hand-cut chips! His dishes use the freshest seasonal produce, and the servings are generous.

We also offer a wide selection of local and international wines and beers.